Perfect Sunday morning breakfast with coffee.
Straight out of the oven, posing for pictures while cooling on the rack.
3/4 Cup All Purpose Flour
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Pure Vanilla Extract
1/2 of 3/4 Cup Granulated White Sugar
2 Ripe Bananas
1/4 Cup Raisins
Preheat oven to 350 Degree F (180 degree C) and ready Muffin pan.
In a small bowl, whisk the flour, baking powder, baking soda.
In a large bowl mix Olive oil with Sugar and lightly whisk.
Add mashed bananas to the oil mixture alternating with dry ingredients. Add Vanilla and mix lightly until flour is wet.
Do not over beat.
In a small bowl mix Raisin with a tsp of flour. Mix with hands and add to the batter
With an ice-cream scoop divide the batter evenly into prepared pan and Bake for about 25 – 35 minutes or until toothpick comes out clean.
Let the muffins cool at the room temperature.